We bring the essence of Kansai to travelers and a moment of relaxation to business guests.
With this in mind, we have carefully selected a lineup of alcoholic beverages with deep roots in the Kansai region.
With this in mind, we have carefully selected a lineup of alcoholic beverages with deep roots in the Kansai region.
Cherishing our connections with local breweries, wineries, and sake producers,
we are delighted to share the unique charm of Kansai right here at the airport.
※Drinking under the age of 20 is prohibited by law.
Please enjoy alcohol responsibly once you reach the age of 20.
To offer you the unique charm of Kansai, we have carefully selected beverages deeply rooted in the region.
Whether as part of your travel experience or a relaxing treat during a business stay, please enjoy the distinctive flavors that only Kansai can offer.
To let you enjoy them easily in your guest room, we have selected mainly compact, single-serving sizes. They are also convenient to take home as souvenirs, allowing you to enjoy the flavors of your journey even after you return home.
Focusing on products crafted by local breweries, wineries, and sake producers, our hotel staff selected each item while appreciating the stories, dedication, and craftsmanship behind each product.
Unwind and enjoy a casual drink after a day of travel or work.
Treat yourself to something a little more special than the usual convenience store grab.
Compact, travel-friendly size.
A regional craft chu-hi made with the unique "Hitotema-zukuri" method. It features straight, unfiltered juice and paste from yuzu grown in Mizuo, Kyoto, blended with Kyoto's renowned Fushimizu water and carefully selected barrel-aged shochu.
A regional craft chu-hi made with the unique "Hitotema-zukuri" method. It features Kyoto lemon spirits extracted from the peels and seeds, blended with finely ground Kyoto lemon paste and carefully selected barrel-aged shochu.
Born in Kobe, this craft beer features a gentle sweetness from Kobe-grown Yamada Nishiki rice, beautifully balanced with a soft hop aroma and a rich malt flavor.
This beer features a fruity aroma reminiscent of banana and clove, brought out by Weizen yeast. With a subtle aroma, it delivers a crisp, refreshing finish and a smooth mouthfeel that keeps you coming back for more.
Brewed with Kyoto's renowned Fushimizu water, which is also used for sake brewing, this canned Kölsch-style beer features a light golden color, an elegant aroma, and a crisp, refreshing taste.
Meticulously crafted from hand-selected Merlot and Cabernet Sauvignon grapes, this red wine offers a rich bouquet with a complex, well-rounded flavor.
Fermented at low temperatures and aged patiently, this white wine displays a beautiful lemon-yellow hue, offering fresh fruitiness and vibrant acidity.
This wine is made from plums grown in Aodani Plum Grove, one of the largest plum groves in southern Kyoto Prefecture, renowned since the Kamakura period.Enjoy its elegance and distinctive flavor, unlike any other plum wine.
Made from 100% Japanese-grown grapes, this wine is made without added sulfites, unfiltered, and bottled fresh. It offers the rich aroma of yeast alongside the grapes' natural complexity and fruitiness, featuring a gentle cloudiness and a light effervescence.
This sparkling wine is made with highly aromatic varieties such as Muscat Bailey A, Kyoho, and Campbell Early. It is bottled just before fermentation ends, allowing it to continue fermenting in the bottle so that naturally produced carbon dioxide dissolves into the wine.
This medium-bodied Daiginjo sake offers an elegant aroma and a fresh, smooth mouthfeel. Serve well chilled to bring out its clean, refined umami.
This Junmai sake offers a rich yet well-balanced flavor reminiscent of the classic sake styles of the early Showa era. Its nostalgic aroma and flavor highlight the richness and elegant fragrance unique to Junmai sake.
Made from premium Japanese sake rice polished to 60%, this Junmai Ginjo offers delicate rice umami and an elegant ginjo aroma. It is characterized by a rich, well-balanced flavor profile with a smooth finish.
Crystal clear in appearance, this Junmai Ginjo opens with a beautiful aroma reminiscent of tree-ripened fruit. Its smooth mouthfeel offers a fresh, juicy character of fruit jelly. Alongside its lingering fragrance and delicate flavor, it reveals subtle mineral notes.
To fully bring out the deep aroma and mellow mouthfeel of Rokkosan Pure Malt Whisky, meticulous attention was given to the quality of the carbonation and the precise whisky-to-soda ratio.
A One Cup version of Akishika Senshu, offering the rich umami and depth unique to Junmai sake. Its adorable Bambi design has made it a popular choice.
Handcrafted with meticulously selected sake rice, this Junmai Ginjo offers a well-balanced blend of natural acidity and rich umami with a smooth, satisfying taste. This One Cup version is enjoyable to the very last sip.
We've lined up a fun selection
of authentic Osaka snacks
that will instantly catch your eye.
Browse our selection of beverages in the showcase and make your purchase at the front desk.
Please feel free to ask our front desk staff.
※Please note that our product selection may change without prior notice depending on stock availability and supply conditions.
Stay at an OSAKA AIRTERMINAL HOTEL and enjoy traveling around the Kansai region.